Offering In-Home Dining and Meal Delivery

Michael Wilson was born in central Illinois, raised on midwest family home cooking. His culinary adventure began when he moved out west to snowboard. After cooking in many kitchens to attain a ski pass Michael worked for a James Beard nominated chef in Whitefish Montana.  His curiosity began to arise and the allure of cooking began. It was not a year later Michael chose to catapult his career by enrolling in culinary school, attending culinary arts at the University of Montana in Missoula. The next several years Michael traveled the world exploring new techniques and flavors, studying molecular gastronomy in Paris and northern Thai cuisine in Chiang Mai.  Using ingredients forged here in the Rocky Mountains Chef Michael will work with you to prepare an unforgettable meal. 

Meet The Chef


Farm to Table

I am pleased to offer a seasonal menu, and continually strive to source locally, reduce waste, and minimize my impact while upholding quality food and service.


Making Fine Dining, Home Dining


Have you heard about the latest great culinary addition to Jackson Hole? The food and service is top notch, there are no crowds, the dress is casual, the atmosphere is homey and the best part—easy to park.  Where is this you ask?

Screen Shot 2019-09-23 at 8.15.34 PM.png

Fall Favorites: Rocky Mountain Cuisine

Fall is definitely in the air (even if it seems winter is close behind!). During this time of year, it’s nice to reconnect with your kitchen and whip up some seasonally-inspired dishes. For me, this means testing out some holiday dessert recipes that I can use for November and December gatherings. 

Persephone Cinnamon Bread Pudding with S

At Your Service

Tel: 406.250.9088  |  Email: rockymtncuisine@gmail.com


Tell me a little about your event so I can begin the creation process

Tel: 406-250-9088  |  Email: rockymtncuisine@gmail.com


  • Instagram